DSIP is reconstituted with bacteriostatic water at a ratio determined by your desired dose per injection volume, commonly 2mg peptide per 2mL bacteriostatic water yielding 1mg/mL concentration. Standard protocol uses 0.2-0.3mL (200-300mcg) per injection using an insulin syringe. Store reconstituted DSIP refrigerated at 2-8 degrees Celsius and use within 30 days, avoiding freeze-thaw cycles which degrade peptide structure.
PubMed: DSIP preparation